Annual Positions

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FULL TIME POSITIONS

BANQUET MANAGER
Responsible for administering, directing, controlling, and managing the smooth, friendly, and efficient operation of the Banquet Department. This position is responsible for the achievement of the banquet performance standards and operational goals and direction of all service and supervisory personnel in the Banquet Department for groups of 10-250 in the wedding, corporate, and social markets. Restaurant Manager responsibilities in the off season. Job requirements: minimum 3 years related experience in same/similar role in a resort/hotel setting, preferably four diamond; comprehensive knowledge of food and beverage banquet service, service standards, guest relations, and etiquette; consistent professional demeanor; excellent verbal and written communication skills; hospitality-oriented; excellent customer service skills; proven ability to supervise and train associates; excellent organizational skills; attention to detail; computer knowledge (Excel, Word, Payroll, Delphi).

SOUS CHEF
Participates in directing and controlling the operation of the Kitchen/Culinary staff; maintains cleanliness, food production, efficient high quality operation. Provides supervisory guidance, reinforces training, and initiates disciplinary action when needed. Makes suggestions and recommendations for all matters pertaining to associates such as hiring, termination, change of employment status, etc. Takes responsibility for shift during absence of Executive Chef. Three or more years experience in same/similar role in fine dining restaurant, preferably in resort/hotel; culinary degree preferred or equivalent combination of education and experience; hospitality-oriented; excellent customer service skills; proven ability to supervise and train associates; computer knowledge (Word, Excel, timekeeping system).



EOE/M/F/D/V

For further information or to apply for one of the above positions contact:
Dena Payne, Human Resources Director
The Sanderling
1461 Duck Road, Duck, NC 27949
Phone 252.449.6652
Fax 252.261.7551
E-mail: dpayne@thesanderling.com