The Left Bank has hosted AAA's Four Diamond status since its inception.
The Sanderling's AAA Four Diamond Award winning restaurant is on the Sound side of The Resort, overlooking the tranquil waters of the Currituck Sound. The Left Bank offers spectacular panoramic views and directly faces the best sunsets the eastern seaboard has to offer. The inspiration for The Left Bank's name derives from the parallel between Paris's left bank and the restaurant's location being on the left banks of Duck's peninsula. An intimate 60-seat dining room showcases an exhibition kitchen, custom North Carolina millwork and a museum quality collection of Doughty sculptures on display. Grand floor to ceiling windows offer an unobstructed view.
The Left Bank serves contemporary American cuisine with the technique and traditions of the French culinary arts. Our mission is to serve the bounty of local farmers and fisherman with an emphasis on using Sustainable, Organic, Artisanal and Local ingredients. This concept we refer to as S.O.A.L.
The ala carte menu is a constantly changing effort to reflect the seasons. A multi-course tasting menu with or without paired wines is also a highlight of the menu. The Left Bank is a multiple Wine Spectator Award of Excellence winner and we invite you to peruse our ever changing and updated lists on site. Our evolutionary menus are created by Chef de Cuisine Travis Lee Robinson with the collaboration of the Resort's Executive Chef Joshua Hollinger and celebrity Chef and whole foods pioneer Michel Nischan. Our culinary focus is on sourcing local ingredients and our dedication is to philosophy rooted in sustainability.
Hours of Operation- 5:30pm-10:00pm
- Blonde Onyx Bar opens at 5:00pm
- Reservations Recommended
- January - March
Open Thursday, Friday and Saturday Nights
Open Sunday, February 14
- April 1 - June 26
Open Tuesday, Wednesday, Thursday, Friday, & Saturday Nights
Open Sunday, May 30th
- June 27 - September 11
Open Seven Nights at Week
- September 14 - November 27
Open Tuesday, Wednesday, Thursday, Friday & Saturday Nights
- December 2 - January 2nd
Open Thursday, Friday, and Saturday Nights
Closed December 23, 24 and 25
Restaurant Attire
Ladies and Gentlemen: Resort Casual, Collared shirts, dress shorts, or slacks.
Dinner Reservation Requests
For reservations, please call:
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Before 4pm call: 800.701.4111 Ext. 313
After 4pm call: 252.261.8419
The menu, created for a sophisticated palate is recommended for adults (and young adults over age 14) expecting a memorable fine dining experience.
FOR 10 OR MORE
