Press Kit

The Left Bank Fact Sheet

FOR IMMEDIATE RELEASE
Media Contact:
Allie Schatz (336) 721-1610 x104
allie.schatz@garagebranding.com

Location: 1461 Duck Rd. Duck, NC 27949

toll-free Telephone: (800) 701-4111 Ext. 127 or Ext. 133 for information / for reservations

Local Telephone: (252) 261-4111 Ext. 777

Direct line: (252) 261-8419

Facsimile: (252) 261-1638

Email: dining@thesanderling.com

Web-site: http://www.thesanderling.com

Date Opened: Summer 2002

Hours of Operation:
5:30pm - 10:00pm Monday - Saturday (April - September) closed Sunday
5:30pm - 9:00pm (October - March) closed Sunday, Monday and Tuesday
Left Bank's bar opens at 5:00pm on dinner nights

Owner: The Sanderling

Executive Chef: Christine Zambito

Chef de Cuisine: George (Rob) Robinson

General Manager: Scott Brewton

Assistant General Manager & Director of F&B: Jeff Metcalf

Restaurant Manager: Lynette Sumner

Menu Description: The Left Bank serves French-inspired, contemporary American cuisine.

Décor: Drawing inspiration for its name from both The Left Bank of Paris, France and its geographic orientation on the Outer Banks, the Left Bank's interior design features an exhibition kitchen, beautiful fabrics and furnishings, custom cherry millwork and a museum-quality collection of porcelain Doughty birds on display.

Attire: Jackets required and young adults over 13 are welcome. Jackets are available.

Wine List: California and a full variety of international wines.

Menu Prices:
3-course $55.00
5-course $75.00
Plus occasional special menus

Credit Cards: Master Card, American Express, Visa, Diners Club, Discover

Wheelchair Access: Yes

Reservations: Requested Parking: Self parking, ample on-property parking.

Capacity: An intimate 60-seat dining room with a 10-seat bar

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