A taste
of place
Are you or a special someone missing Theodosia?
Treat yourself or give the gift of Theodosia this Holiday Season.
As we take a break following our successful first season on the Outer Banks, we are pausing this holiday season and cannot wait to reopen in the Summer! This is the perfect time to start making your Summer 2026 plans to dine with us again. We look forward to serving you.
Vivian Howard
From her beloved early restaurants like Chef & The Farmer and the Boiler Room in Kinston, North Carolina, to her New York Times best-selling cookbooks like Deep Run Roots: Stories and Recipes from My Corner of the South and PBS television series A Chef’s Life, Chef Howard has helped shape the landscape of regional Southern cooking. Inspired by the rich culture of the Outer Banks, Theodosia is the next stage in Howard’s culinary evolution.
Reservations
We welcome you to make reservations for parties of up to four guests through OpenTable. For larger parties (5 or more), availability is extremely limited and we kindly ask that you submit your request via our Inquire button below. While we cannot guarantee availability, we will do our best to accommodate all requests on a space-available basis.
We look forward to serving you.
This isn’t just dining, it’s storytelling for the palate and soul
GENERAL INFORMATION
HOURS
Updated Days & Hours of Operation (Effective September 3, 2025)
Monday – Wednesday: Closed
Thursday – Sunday: 4:00 PM – 10:00 PM
Last Day of the Season September 28,2025
Contact
Let’s stay
in touch!
“Making Memories Year after Year”
