A taste
of place
Reopening May 8, 2026
Named for Theodosia Burr—daughter of the infamous Aaron Burr, wife of South Carolina Governor Joseph Alston, and the subject of centuries-old folklore about a ship lost at sea near the Outer Banks—Theodosia will evoke mystery and intrigue. The waterfront setting invites guests to ponder her fate as she journeyed from SC to NY in the early 19th century.
Vivian Howard
From her beloved early restaurants like Chef & The Farmer and the Boiler Room in Kinston, North Carolina, to her New York Times best-selling cookbooks like Deep Run Roots: Stories and Recipes from My Corner of the South and PBS television series A Chef’s Life, Chef Howard has helped shape the landscape of regional Southern cooking. Inspired by the rich culture of the Outer Banks, Theodosia is the next stage in Howard’s culinary evolution.
Reservations
We welcome you to make reservations for parties of up to four guests through OpenTable. For larger parties (five or more), availability is extremely limited and we kindly ask that you submit your request via our Inquire button below. While we cannot guarantee availability, we will do our best to accommodate all requests on a space-available basis.
We look forward to serving you.
This isn’t just dining, it’s storytelling for the palate and soul
GENERAL INFORMATION
HOURS
Summer 2026 Opening Day May 8th
Daily: 5pm-9pm
Contact
Let’s stay
in touch!
“Making Memories Year after Year”
