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Ph. 855.412.7866
Ph. 855.412.7866
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Sanderling Seafood Boil

Thursdays | 5pm-7pm | May Through September

A new weekly offering, The Sanderling’s Seafood Boil offers guests a seafood experience only found on the coast. Executive Chef Sherman Harris and his team prepared a delicious menu complete with peel-and-eat shrimp, snow crab, Andouille sausage, coastal coleslaw and more!

$55 for adults, $35 for kids

Tickets Available Soon!

Weekly Seafood Boil Menu

Seafood Boil
  • Seafood Boil
  • Accompaniments
  • Dessert
  • Featured Cocktails (Available for Purchase)

Seafood Boil

  • Peel-and-Eat Shrimp
  • Snow Crab Clusters
  • Andouille Sausage
  • Sweet Corn on the Cob
  • Red Potatoes
  • Mussels & Clams in Garlic Broth

Accompaniments

  • Drawn Butter, Cocktail Sauce & House Hot Sauce
  • Old Bay Seasoning & Lemon Wedges
  • Cornbread with Honey Butter
  • Coastal Coleslaw
  • Pickled Vegetables

Dessert

  • Key lime bars
  • Seasonal fruit cobbler
  • Chocolate chip cookies

Featured Cocktails (Available for Purchase)

  • Orange Crush
  • Spiked Sweet Tea
  • Coastal Margarita

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