Sanderling Seaside Picnic
Wrapped in a cozy layer and surrounded by the quiet beauty of the Outer Banks in fall and winter, a Sanderling Seaside Picnic invites you to slow down, savor the season, and enjoy the simple pleasure of good food by the sea. Settle into the sand with a basket of thoughtfully prepared bites, take in the expansive ocean views, and let the fresh coastal air set the pace for an unhurried afternoon. Whether shared with someone special or enjoyed as a peaceful escape, it’s a memorable way to experience the coast beyond the summer season.
Our culinary team has thoughtfully prepared a menu that elevates your time by the surf. Picture opening your basket to discover chef-crafted artisanal sandwiches, bursting with fresh flavors, alongside sweet, juicy fruit and delectable house-made treats. Everything is beautifully packed, ready for you to simply relax and savor each bite with the ocean as your backdrop.
Whether you’re sharing a romantic escape with someone special, creating cherished family memories by the shore, or simply enjoying a peaceful solo retreat with a good book and the salty breeze, this picnic adds a refined touch to your Outer Banks getaway. It’s relaxation, reimagined.
Explore our menu of selections here and simply contact our dedicated front desk staff to place your order. You can reach us by phone at (252) 261-4111 or via email at info@thesanderling.com.
Spanish Coast Wine Dinner
Thursday, November 5 at 6 pm
Experience an intimate evening of exceptional food and wine at The Sanderling Resort. Each wine dinner features a thoughtfully curated multi-course menu, with individually plated dishes paired with distinctive wines selected to complement every course. Set against the coastal beauty of the Outer Banks, these elevated dinners celebrate inspired cuisine, exceptional wine, and memorable hospitality.
Lifesaving Station
Located in the historic Caffey’s Inlet Life Saving Station No. 5, the renovated Lifesaving Station is The Sanderling’s casual, three-meal restaurant celebrating coastal Southern cuisine.
Burger Night
Join us each Monday, November through March, from 5 pm to 9 pm, for Burger Night. Chef Sherman Harris and his culinary team will showcase three signature burgers alongside a rotating monthly creation, each thoughtfully crafted with quality ingredients and inventive flavors.
Prime Rib Night
Every Wednesday | 5–9 PM
A slow-roasted 13-ounce prime rib, served with truffle whipped potatoes, creamed spinach, rich au jus and horseradish cream. Enjoy the prime rib entrée or make it a three-course dinner with your choice of appetizer and dessert.
Beach House Bar
Start your morning with freshly brewed coffee and house-made pastries or unwind in the evening with a glass of wine, a handcrafted cocktail, & a light bite. The perfect spot to begin or end your day by the coast.
Breakfast • 7 am – 11 am
Swiss Terroir Wine Dinner
Thursday, December 10 at 6 pm
In December, explore the distinctive character of Swiss winemaking through a curated selection from Adrian’s, showcasing the elegance and individuality of Switzerland’s lesser-known wine regions. From vibrant sparkling and expressive whites to a refined Pinot Noir, each wine is thoughtfully paired to complement the evening’s courses and celebrate the unique terroir and biodynamic winemaking traditions of Switzerland.
Theodosia
Welcome to Theodosia, our signature restaurant from award-winning chef and restaurateur Vivian Howard whose Southern roots are imbued in every dish she creates.
Closed for the Season
Reopening Spring 2027
Sandbar
Enjoy a relaxing lunch or afternoon snack within the dunes at the Sandbar or grab something to-go on your way to the beach
Closed for the Season
Reopening Spring 2027
