Swiss Terroir Wine Dinner
Experience an intimate evening of exceptional food and wine at The Sanderling Resort. Each wine dinner features a thoughtfully curated multi-course menu, with individually plated dishes paired with distinctive wines selected to complement every course. Set against the coastal beauty of the Outer Banks, these elevated dinners celebrate inspired cuisine, exceptional wine, and memorable hospitality.
In December, explore the distinctive character of Swiss winemaking through a curated selection from Adrian’s, showcasing the elegance and individuality of Switzerland’s lesser-known wine regions. From vibrant sparkling and expressive whites to a refined Pinot Noir, each wine is thoughtfully paired to complement the evening’s courses and celebrate the unique terroir and biodynamic winemaking traditions of Switzerland.
Four-Course Pairing Menu
First Course paired with Adrian’s Crémant Brut
North Carolina Oyster with green apple mignonette, cucumber, creme fraiche, and trout roe
Second Course paired with Adrian’s Elbling
Seared Sea Scallop with celeriac puree, compressed apple, brown butter, and toasted hazelnut
Third Course paired with Adrian’s Sauvignon Blanc
Pan-Roasted Local Catch with leek-potato fondue, charred asparagus, gooseberry beurre blanc, and dill oil
Fourth Course paired with Adrian’s Pinot Noir
Herb-roasted Duck Breast with wild mushroom spatzle, sour cherry, braised red cabbage, natural jus
Four-Course Pairing Menu
First Course paired with Adrian’s Crémant Brut
North Carolina Oyster with green apple mignonette, cucumber, creme fraiche, and trout roe
Second Course paired with Adrian’s Elbling
Seared Sea Scallop with celeriac puree, compressed apple, brown butter, and toasted hazelnut
Third Course paired with Adrian’s Sauvignon Blanc
Pan-Roasted Local Catch with leek-potato fondue, charred asparagus, gooseberry beurre blanc, and dill oil
Fourth Course paired with Adrian’s Pinot Noir
Herb-roasted Duck Breast with wild mushroom spatzle, sour cherry, braised red cabbage, natural jus
Spanish Coast Wine Dinner
Thursday, November 5 at 6 pm
Experience an intimate evening of exceptional food and wine at The Sanderling Resort. Each wine dinner features a thoughtfully curated multi-course menu, with individually plated dishes paired with distinctive wines selected to complement every course. Set against the coastal beauty of the Outer Banks, these elevated dinners celebrate inspired cuisine, exceptional wine, and memorable hospitality.
Burger Night
Join us each Monday, November through March, from 5 pm to 9 pm, for Burger Night. Chef Sherman Harris and his culinary team will showcase three signature burgers alongside a rotating monthly creation, each thoughtfully crafted with quality ingredients and inventive flavors.
Lifesaving Station
Located in the historic Caffey’s Inlet Life Saving Station No. 5, the renovated Lifesaving Station is The Sanderling’s casual, three-meal restaurant celebrating coastal Southern cuisine.
Beach House Bar
Start your morning with freshly brewed coffee and house-made pastries, or unwind in the evening with a glass of wine, a handcrafted cocktail, & a light bite. The perfect spot to begin or end your day by the coast.
Breakfast • 7 am – 11 am
Evening • 5 pm – 11 pm
Theodosia
Welcome to Theodosia, our signature restaurant from award-winning chef and restaurateur Vivian Howard whose Southern roots are imbued in every dish she creates.
Closed for the Season
Reopening Spring 2027
Sandbar
Enjoy a relaxing lunch or afternoon snack within the dunes at the Sandbar or grab something to-go on your way to the beach
Closed for the Season
Reopening Spring 2027
Sanderling Seaside Picnic
Wrapped in a cozy layer and surrounded by the quiet beauty of the Outer Banks in fall and winter, a Sanderling Seaside Picnic invites you to slow down, savor the season, and enjoy the simple pleasure of good food by the sea.
