Sanderling Seafood Boil
Thursdays | 5pm-7pm | May Through September
A new weekly offering, The Sanderling’s Seafood Boil offers guests a seafood experience only found on the coast. Executive Chef Sherman Harris and his team prepared a delicious menu complete with peel-and-eat shrimp, snow crab, Andouille sausage, coastal coleslaw and more.
Tickets Available Soon!