Sanderling Seafood Boil
Thursdays | 5pm-7pm | May Through September
A new weekly offering, The Sanderling’s Seafood Boil offers guests a seafood experience only found on the coast. Executive Chef Sherman Harris and his team prepared a delicious menu complete with peel-and-eat shrimp, snow crab, Andouille sausage, coastal coleslaw and more!
$55 for adults, $35 for kids
Tickets Available Soon!
Easter Brunch Menu
Easter Brunch Served Sunday April 5, 2026.
9:00am-2:00pm
Theodosia
Welcome to Theodosia, our signature restaurant from award-winning chef and restaurateur Vivian Howard whose Southern roots are imbued in every dish she creates.
Lifesaving Station
Located in the historic Caffey’s Inlet Life Saving Station No. 5, the renovated Lifesaving Station is The Sanderling’s casual, three-meal restaurant celebrating coastal Southern cuisine.
Sandbar
Enjoy a relaxing lunch or afternoon snack within the dunes at the Sandbar or grab something to-go on your way to the beach. Sandbar is is currently closed for the season.
Beach House Bar
Start your morning with freshly brewed coffee and house-made pastries, or unwind in the evening with a glass of wine, a handcrafted cocktail, & a light bite. The perfect spot to begin or end your day by the coast. Beach House Bar is currently closed for the season.
Sanderling Socials
Sanderling Socials Series for 2026
Starting April 22nd and Occurring Every Second Wednesday April – September.
5:00pm and 7:00pm
Sanderling Seaside Picnic: The Perfect Beach Day
The warm Outer Banks sun on your skin, the rhythmic sound of waves crashing just steps away, and before you, a perfectly curated picnic basket brimming with culinary delights. This isn’t just any beach day; it’s a Sanderling Seaside Picnic, designed to transform your coastal relaxation into an experience of pure indulgence.