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Ph. 855.412.7866
Ph. 855.412.7866
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Valentine’s Day Tasting Menu

Romantic beachside dinner with red wine toast, roses, and elegant tableware at sunset.

Lifesaving Station Executive Chef Sherman Harris artfully crafted a four course tasting menu that celebrates the flavors of the coast. Available Valentine’s Day Weekend.

$75 Per Person | Tax & Gratuity Additional

Chef Sherman Harris

Smiling chef in white coat outdoors with greenery and sunlight, culinary warmth at The Sanderling Resort.
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Offered Friday Feb. 13th & Saturday Feb. 14th

Bright, nautical-themed restaurant with white chairs, wood tables, fireplace, American flag, and windows.
Bright, nautical-themed restaurant with white chairs, wood tables, fireplace, American flag, and windows.
First Course
  • First Course
  • Second Course
  • Third Course
  • Fourth Course

First Course

Blue Crab Beignets

Ossetra Caviar | Preserved Lemon Aioli

Wine pairing – Veuve de Verne Brut Rose Champagne

 

Second Course

Scallop & Crispy Pork Belly Duet

Apple Cider Gastrique | Brown Butter Carrot Purée | Frisée

 

Third Course

Coffee Stout–Braised Short Rib & Fried Lobster Mac

Roasted Truffle Asparagus | Wild Mushroom Conserva

​or

Butter-Poached Halibut

Roasted Oyster & Champagne Consommé | Fondant Potato | Pearl Onions | Micro Herb Salad

Wine pairing – Cotes du Rhone Rouge Guigal

Fourth Course

Dark Chocolate & Espresso Bread Pudding

Hazelnut Crunch | Warm Mocha Sauce

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