Prime Rib Night
Every Wednesday | 5–9 PM
Enjoy the prime rib entrée or make it a three-course dinner with your choice of appetizer and dessert.
Option One | $40.00
Prime Rib Entrée
13 oz Prime Rib with Creamed Spinach, Truffle Whipped Mash, Au Jus, Horseradish Cream
Option Two | $65.00
Three Course Prime Rib Dinner
13 oz Prime Rib with Creamed Spinach, Truffle Whipped Mash, Au Jus, Horseradish Cream plus one starter and one dessert of your choice
Choose One Appetizer
Baked Oysters “Lifesaving”
Country Ham, Creamed Leeks, Cornbread Crumb, Herb Butter
Blue Crab & Corn Hushpuppies
NC Lump Crab, Smoked Corn, Pickled Okra Remoulade, Old Bay
Seared Tuna Tataki
Benne Seed Crust, Satsuma Ponzu, Charred Scallion, Crispy Sweet Potato
Roasted Oyster Mushrooms
Whipped Goat Cheese, Sorghum Gastrique, Toasted Hazelnut, Sage
She-Crab Soup
Dry Sherry, Jumbo Lump NC Crab, Chive Oil
Choose One Dessert
Sticky Toffee Apple Pudding
Bourbon Caramel, Candied Pecan, Vanilla Bean Ice Cream
Chocolate Bourbon Torte (GF)
Espresso Ganache, Whipped Crème Fraîche, Sea Salt
Sweet Tea Crème Brûlée
Ginger Snap, Preserved Lemon
Spanish Coast Wine Dinner
Thursday, November 5 at 6 pm
Experience an intimate evening of exceptional food and wine at The Sanderling Resort. Each wine dinner features a thoughtfully curated multi-course menu, with individually plated dishes paired with distinctive wines selected to complement every course. Set against the coastal beauty of the Outer Banks, these elevated dinners celebrate inspired cuisine, exceptional wine, and memorable hospitality.
Lifesaving Station
Located in the historic Caffey’s Inlet Life Saving Station No. 5, the renovated Lifesaving Station is The Sanderling’s casual, three-meal restaurant celebrating coastal Southern cuisine.
Burger Night
Join us each Monday, November through March, from 5 pm to 9 pm, for Burger Night. Chef Sherman Harris and his culinary team will showcase three signature burgers alongside a rotating monthly creation, each thoughtfully crafted with quality ingredients and inventive flavors.
Beach House Bar
Start your morning with freshly brewed coffee and house-made pastries, or unwind in the evening with a glass of wine, a handcrafted cocktail, & a light bite. The perfect spot to begin or end your day by the coast.
Breakfast • 7 am – 11 am
Evening • 5 pm – 11 pm
Swiss Terroir Wine Dinner
Thursday, December 10 at 6 pm
In December, explore the distinctive character of Swiss winemaking through a curated selection from Adrian’s, showcasing the elegance and individuality of Switzerland’s lesser-known wine regions. From vibrant sparkling and expressive whites to a refined Pinot Noir, each wine is thoughtfully paired to complement the evening’s courses and celebrate the unique terroir and biodynamic winemaking traditions of Switzerland.
Theodosia
Welcome to Theodosia, our signature restaurant from award-winning chef and restaurateur Vivian Howard whose Southern roots are imbued in every dish she creates.
Closed for the Season
Reopening Spring 2027
Sandbar
Enjoy a relaxing lunch or afternoon snack within the dunes at the Sandbar or grab something to-go on your way to the beach
Closed for the Season
Reopening Spring 2027
Sanderling Seaside Picnic
Wrapped in a cozy layer and surrounded by the quiet beauty of the Outer Banks in fall and winter, a Sanderling Seaside Picnic invites you to slow down, savor the season, and enjoy the simple pleasure of good food by the sea.
